Cookies & Milk

Cookies, milk bottle and textures by Harsh Agrawal.


This uses directional dipole (romboSSSDipole) for cookies, milk and chocolate milk. For milk and chocolate milk we use the build-in measured scattering properties for a one-click solution. Because both milk and choco milk are surrounded by glass and glass is setup to have more samples, we can use the ‘single trace’ option for dipole to speed up subsurface scattering computation.

Refer to this page for further info :
Dipole Model for SSS